How to Make Favorite Buckwheat Beetroot Crackers with Pea Pesto - Free Download

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We hope you got benefit from reading it, now let's go back to buckwheat beetroot crackers with pea pesto recipe. To make buckwheat beetroot crackers with pea pesto you only need 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Buckwheat Beetroot Crackers with Pea Pesto:

1. Prepare 100 grams of Buckwheat flour.
2. Get 50 grams of All purpose flour.
3. Get 50 grams of Barley flour.
4. Prepare 50 grams of Beetroot powder.
5. You need 10 grams of Sesame oil.
6. You need 2 tablespoons of Sesame seeds.
7. Prepare 1 teaspoon of Salt.
8. You need as needed of Freshly crushed Blackpepper corn.
9. Provide 2 teaspoons of Cheese powder.
10. Prepare as needed of Warm water to bind.
11. Take 100 grams of fresh Peas.
12. Provide 20 leaves of fresh Basil.
13. Take 2 tablespoons of Pine nuts.
14. Use 1/4 cup of Olive oil.
15. You need 2 cloves of Garlic.
16. Prepare 1 of green Chilli.
17. Prepare 1/4 cup of Feta.
18. Provide 1 of Orange, skinned, deseeded and segmented.

Steps to make Buckwheat Beetroot Crackers with Pea Pesto:

1. Combine the flours, sesame seeds, sesame oil, salt, beetroot powder, cheese powder and blackpepper with the warm water to make a dough, cling wrap it and let it rest for an hour..
2. Meanwhile, make the pesto by combining the boiled peas, basil, olive oil, garlic, chilli, pine nuts and salt. Use olive oil to get the right creamy consistency. If you wish you could add cheese to it, but since we are serving it with feta, I haven't added any cheese here..
3. Preheat your oven to 200 degree C..
4. Bring out the dough and roll it to a 1 cm thickness, use a cookie cutter to cut your crackers to the shape of your choice. and let it bake for 20 minutes in the oven till it is crisp. It helps to flip the cracker once to ensure you get a crisp one..
5. Let the crackers cool. They stay well for 15 days in an airtight container. To serve, add a dollop of the pea pesto, crumble some feta and add orange segments. You can crack some more fresh pepper on it or use red chilli flakes..

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