Recipe of Perfect Weeknight Instant Ramen - Free Download

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Before you jump to Weeknight Instant Ramen recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

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Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen on its own gives you many small means by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to weeknight instant ramen recipe. To make weeknight instant ramen you only need 7 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Weeknight Instant Ramen:

1. Use 1 of Ramen Noodles, any flavor (I use Maruchan).
2. Prepare 1/2 cup of spinach (de-stemmed).
3. Take 1 large of egg.
4. Take 1 tbsp of pickled cabbage (or kimchi).
5. Prepare 1 tbsp of pickled chili peppers.
6. Get 1 tbsp of grated daikon.
7. Get 1 dash of siracha or other chili sauce (optional).

Steps to make Weeknight Instant Ramen:

1. Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly)..
2. Bring to a boil on high heat..
3. Once the water is boiling, add the noodles to the water and cook for 3 minutes..
4. Lift the noodles from the water and place into a serving bowl..
5. Remove the egg and place into an ice bath to cool..
6. While the water is still hot, stir in the spinach and cook for 1 minute, then place in the ice bath for a few seconds to stop cooking. Add to the serving bowl alongside the noodles..
7. Stir the seasoning packet into the hot water, then pour the broth over the noodles..
8. Peel the egg and slice in half before adding it to the bowl..
9. Garnish with pickled cabbage, chili peppers, grated daikon, or any of your favorite fresh or pickled veggies!.
10. Drizzle with a bit of Siracha and Serve!.

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