Step-by-Step Guide to Prepare Favorite Tomato, Chilli and Red Onion Chutney - Free Download

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We hope you got benefit from reading it, now let's go back to tomato, chilli and red onion chutney recipe. To cook tomato, chilli and red onion chutney you need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Tomato, Chilli and Red Onion Chutney:

1. Prepare 750 g of cherry tomatoes, halved.
2. You need 2 of red onions, diced.
3. You need 2 cloves of garlic, crushed.
4. Prepare 1/4 teaspoon of chilli flakes.
5. Use 1 teaspoon of ginger powder.
6. Provide 2 teaspoons of ground cumin.
7. Get 2 teaspoons of ground coriander.
8. Take 250 ml of white wine vinegar.
9. Get 300 g of soft light brown sugar.
10. You need 2 teaspoons of gluten free soy sauce.

Steps to make Tomato, Chilli and Red Onion Chutney:

1. Place the onion, tomatoes, garlic, chilli, ginger, cumin and coriander in a pan Add the white wine vinegar and sugar Cook on a low heat stirring until the sugar has dissolved.
2. Bring to the boil then reduce the heat until it is simmering gently Cook until the mixture reduces to a jammy consistency Stir in the soy sauce and cook for a further couple of minutes.
3. Spoon into a sterilised jar and seal This will keep in the cupboard for months and up to 1 month in the fridge once opened.

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