Simple Way to Make Perfect Betel leaves ladoo - Free Download

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Before you jump to Betel leaves ladoo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Making the decision to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who suffer from health problems such as hypertension, which is directly associated with poor eating habits. Even though we're incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically think that healthy diets require a lot of work and will significantly alter the way they live and eat. It is possible, however, to make several small changes that can start to make a good impact on our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're at the grocery because you most probably pick out a lot of items out of habit. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. One healthy alternative that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Evidently, it's not hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to betel leaves ladoo recipe. To cook betel leaves ladoo you only need 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Betel leaves ladoo:

1. You need 6/10 of betel leaves(paan).
2. Prepare 2 tbsp of Gulkhand.
3. Prepare 1 cup of condensed milk.
4. Get 2 tbsp of dry fruit(cashew, almonds, walnuts).
5. Provide 1 tsp of Cardamom(powder).
6. Provide of Ghee.
7. Get of Green food colour optional.
8. Provide 1 cup of desiccated coconut.
9. Use 1/2 cup of desiccated coconut to roll the ladoo.

Steps to make Betel leaves ladoo:

1. To a food processor, add chopped paan leaves and condensed milk..
2. Pulse till well both are well combined. Set aside..
3. Heat ghee in a deep pot on medium heat..
4. Once ghee is hot, add desiccated coconut and dry fruit powder and roast for 2-3 minutes on medium-low heat..
5. Add the condensed milk – paan mixture  and stir to combine. Cook for another 2 minutes on low heat, mixture will thicken. Remove from heat and let the mixture cool down a bit..
6. Grease your hands with little ghee, take small portion from the coconut mixture, flatten it and add 1/2-1 teaspoon of gulkand in the center..
7. Bring the edges together and roll to form a ladoo..
8. Roll the prepared ladoo in desiccated coconut. Repeat the same process with the remaining ladoos..
9. Store these Paan Coconut Ladoo in the refrigerator and enjoy!.

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