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We hope you got benefit from reading it, now let's go back to vickys granola bowls, gf df ef sf nf recipe. To make vickys granola bowls, gf df ef sf nf you only need 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Vickys Granola Bowls, GF DF EF SF NF:
- Take 2 tbsp of gold foil Stork block margarine.
- Use 2 tbsp of soft brown sugar.
- You need 2 tbsp of golden syrup / treacle.
- Get 2 tbsp of honey / agave nectar.
- Provide 1 tsp of cinnamon.
- Get 1/2 tsp of mixed spice for baking.
- Provide 90 g of gluten-free rolled oats (not instant).
- Use 40 g of ground flax / linseed.
- Provide 40 g of desiccated coconut.
- Provide 1/2 tsp of vanilla extract.
Instructions to make Vickys Granola Bowls, GF DF EF SF NF:
- Gently melt the margarine in a saucepan over a low heat with the sugar, syrup, honey and spices.
- Mix the remaining ingredients together in a bowl.
- Stir the liquid mixture into the oats etc. Set aside to cool.
- Preheat the oven to gas 5 / 190C / 375F.
- Lightly grease a 6 hole muffin tin.
- Press the cooled granola into each hole to form a cup or bowl.
- Bake for 15 minutes then let cool completely in the tin.
- Once cooled, gently remove from the tin using the edge of a spoon.
- Fill with yogurt and add a topping of your choice.
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