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We hope you got benefit from reading it, now let's go back to pasta garlic anchovies and courgette flowers recipe. You can have pasta garlic anchovies and courgette flowers using 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Pasta garlic anchovies and courgette flowers:
- Get of Garlic (1clove at least per person).
- Get of Anchovies 5/6 per person.
- You need 2 of courgette flowers per person.
- Get of Extra virgin olive oil.
- Get of Your favourite pasta.
Instructions to make Pasta garlic anchovies and courgette flowers:
- Chop the garlic fine.
- Fry on a very low heat the garlic with the anchovies (if you buy them in ev olive oil use that oil).
- Chop or tear the (washed) courgettes flowers.
- Boil the pasta in salted water.
- When al dente transfer it in the pan with your garlic and (now melted in the oil) anchovies mix with a little cooking water and toss over medium heat until amalgamated.
- Turn off the heat and add the flowers, toss once again and serve. Yummy!.
- Quick tip: the garlic and anchovies sauce is known as bagnacauda in North Italy and is very nice served over roasted peppers, try it!.
Serve with grated Parmesan if desired. Gently fry the chopped anchovies, garlic and chilli in the butter and a healthy glug of olive oil for around three to four minutes until the anchovy pieces start to melt. Turn off the heat, tip in the pasta and courgettes, along with some seasoning (a little salt and lots of pepper) and the lemon zest. Anchovies and olives are a great combination with tomatoes and garlic, This pasta recipe is bound to become a firm favourite midweek meal. Photography by Michael Graydon Nikole Herriott.
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