Recipe of Ultimate Caramelized Spicy Anchovies / Ikan Bilis - Free Download

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We hope you got benefit from reading it, now let's go back to caramelized spicy anchovies / ikan bilis recipe. You can cook caramelized spicy anchovies / ikan bilis using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Caramelized Spicy Anchovies / Ikan Bilis:

1. Prepare 2 cup of dried Anchovies/ikan bilis.
2. Take 2 of Onion.
3. Prepare 1/2 cup of oil.
4. Take 1/2 cup of scallion.
5. You need 1 tbsp of sugar.
6. Provide 2 tbsp of light soy sauce.
7. Get 1 tbsp of peri peri Chili sauce.

Steps to make Caramelized Spicy Anchovies / Ikan Bilis:

1. Easy mixture of Caramelized spicy soy sauce, light soy sauce, peri peri Chili sauce and sugar.
2. With oil pan Fry the dried Anchovies then drain.
3. Use the same oil sauté the onion for 2 to 3 minutes then drain and reserve the flavoured oil for later use.
4. Add in the fried Anchovies and the mixture of Caramelized spicy soy sauce and mix well for half a minute.
5. Off heat and add the scallion and mix well then serve.

All kind of anchovies(ikan bilis) and related product from our own vessels directly to consumer with wholesaler price. Affordable price, good for boiling soup and preparing nasi lemak, save your time in kitchen with peeled anchovies. Sambal Ikan Bilis is a spicy side dish made with chillies that is a regular accompaniment to many meals and a staple chilli paste or condiment to Nasi Lemak, a coconut rice dish traditionally eaten at breakfast. Recipes for both soon, I promise! Dried anchovies are also used to make stock for various.

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