Simple Way to Prepare Speedy Buckwheat and Radish Paratha - Free Download

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We hope you got insight from reading it, now let's go back to buckwheat and radish paratha recipe. To make buckwheat and radish paratha you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Buckwheat and Radish Paratha:

1. Take 2 cups of buckwheat flour.
2. Take 3/4 cup of fresh grated radish.
3. Prepare 2 of medium boiled & mashed potatoes.
4. Use 1/4 cup of radish greens finely chopped.
5. Take to taste of Rock salt.
6. Provide of Water as needed to make the dough.
7. Use of Clarified butter(ghee) as required for making parathas.

Instructions to make Buckwheat and Radish Paratha:

1. Take the flour, mashed potatoes, radish and radish greens in a bowl and mix well..
2. Add salt and knead a little to form a dough, it won’t require water as it will absorb the water from radish so be careful, if required add a little more flour to make it a nice paratha dough.
3. As soon as the dough is ready, heat a griddle and start preparing the parathas. This dough is not advised to rest as the green leaves will release water and it will become soggy.
4. Grease your palms or use a piece of plastic film to roll the dough into parathas..
5. Cook the parathas on the hot griddle, apply ghee on both sides to make them nice and crispy.

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